My contribution to the Thanksgiving meal is green bean casserole, which is on the back of the crispy onion containers.
Combine:
- 3 cans of green beans, drained
- 1 can of cream of mushroom soup
- 3/4 cup of milk
Bake at 350* for 30 minutes
Top with crispy onions
Bake for 5 minutes
Serve
Happy Thanksgiving!
Alicia
November 25, 2006 at 6:07 pmYummy! I LOVE green bean casserole!