This is somewhat similar to the Kentucky Chocolate Pecan Pie (Don’t Call it Derby Pie, Pegasus Pie and a host of other names*), except a little less messy to prepare (unless you enjoy using corn syrup).
Preheat oven to 350*
Cream
- 1/2 cup butter
- 2 eggs
- 2 tbsp Bourbon
Then, combine
- 1 cup sugar
- 1/2 cup flour
Then, stir in
- 1 cup chocolate chips
- 1 cup chopped nuts
Pour mix into an unbaked 9″ pie shell
Serve with or without whipped topping
Kern’s Kitchen Derby Pie®:
Second, Derby pie is copyrighted. So even if you baked a similar tasting pie, you’d have to call it something else: Steppingstone pie, or Bluegrass Stakes pie, or Gerby pie. And the copyright is jealously guarded, as several local bakeries and restaurants have discovered. Reports that so-and-so is purporting to sell Derby pie, when in fact he isn’t, a brief visit from the Kerns’ lawyer rectifies the situation quickly.
Rae
May 15, 2007 at 1:18 amYum! I think I’m gonna have to make this for my grandpa this week…sounds too yummy not to! Thanks for sharing!
New Project: Recipe Round Up
November 9, 2008 at 7:54 pm[…] if I’m not the best at photographing food?um, have you seen my photos?! (half eaten pie) Don’t worry about […]