Make It: Green Bean Casserole

My contribution to the Thanksgiving meal is green bean casserole, which is on the back of the crispy onion containers.


  • 3 cans of green beans, drained
  • 1 can of cream of mushroom soup
  • 3/4 cup of milk

Bake at 350* for 30 minutes

Top with crispy onions

Bake for 5 minutes


Happy Thanksgiving!

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1 Comment

  1. Alicia
    November 25, 2006 at 6:07 pm

    Yummy! I LOVE green bean casserole!

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