Craft ideas sprinkled with money saving tips!
From the category archives:
This is a loose recipe based on one my mom made for us as kids. I am not providing a pan size because it will depend how much pancake mix you make. You will want a pan that will allow you to fill no more than half way because as it bakes it will puff [...]
{ 0 comments }
I dedicate this recipe to my mom, who I thought made a mean Baked Spaghetti, but I think this one is a tad better because of combining egg and cheese with the spaghetti. This is a great make-ahead and freeze meal for singletons or couples. I take it to lunch or have it for dinner. [...]
{ 0 comments }
I cannot figure out why these are called Passion Bars. I served them to a group of adults and noticed no change in behavior. I think when I put them in my recipe book, I will rename that You Call-its. Name aside, they are DELICIOUS, don’t let the oats scare you!
2 cups quick oats
1 cup [...]
{ 1 comment }
Surely there’s a better name for these, but I’ve yet to find it. This holiday season I’ve used three pounds of sausage to make these for various parties and celebrations.
In a stand mixer combine:
1 pound of sage sausage
8 oz of shredded cheddar cheese
3 cups of Bisquick
Roll into 1 inch balls.
Cook at 350* for [...]
{ 4 comments }
raspberry & walnut topped brie
Originally uploaded by udandi
Last year, when I visited my friends in Hawaii they took me to a dinner party where the hostess served brie topped with fruit preserves and wrapped in pyhllo dough. I was taken with how simple, yet, delicious it was and had been looking for an opportunity to [...]
{ 3 comments }
October is Breast Cancer Awareness month and Amy Tobin, Culinary Director of EQ at The Party Source in Northern Kentucky and author of Amy’s Table: Food for Families & Friends, is asking for help. To honor her family and friends who have been touched by breast cancer, she will donate 100% of her author [...]
{ 0 comments }
