Surely there’s a better name for these, but I’ve yet to find it. This holiday season I’ve used three pounds of sausage to make these for various parties and celebrations.
In a stand mixer combine:
1 pound of sage sausage
8 oz of shredded cheddar cheese
3 cups of Bisquick
Roll into 1 inch balls.
Cook at 350* for [...]
by Andi on October 3, 2009
in food, life
raspberry & walnut topped brie
Originally uploaded by udandi
Last year, when I visited my friends in Hawaii they took me to a dinner party where the hostess served brie topped with fruit preserves and wrapped in pyhllo dough. I was taken with how simple, yet, delicious it was and had been looking for an opportunity to [...]
October is Breast Cancer Awareness month and Amy Tobin, Culinary Director of EQ at The Party Source in Northern Kentucky and author of Amy’s Table: Food for Families & Friends, is asking for help. To honor her family and friends who have been touched by breast cancer, she will donate 100% of her author [...]
by Andi on September 14, 2009
in food
I’m getting ready to move so I went ahead and cooked up most the chicken I had in my freezer. I threw up the windows and prepared entrees that will be lunch and dinners for the next week. Note: I call them make-ahead meals because of the alliteration, but I serve them with a vegetable [...]
by Andi on May 5, 2009
in food
I started with a recipe from Taste of Home, but the ingredients list was set to serve 30 and some of the ingredients did not appeal to me so I modified and used approximately these measurements.
1 lb boneless pork loin
1/4 cup unsweetened apple juice
1/4 cup brown sugar
1 tsp honey
tortilla chips
1 cup corn
1 can black [...]
It has been a long since I have had a link dump post so here goes…
Craftster.org gives a run down of venues for buying and selling handmade.
Heather at Dollar Store Crafts shows how to make a play stove on the cheap it even includes storage - bonus! If you are up for a [...]