Contributor, Recipes

Take Some and Leave Some Ravioli

In case you forgot to celebrate Ravioli Day on March 21…I would like to share a recipe I like to call Take Some and Leave Some Ravioli. When I worked evenings (last night was my last one since I am changing jobs) I liked to find recipes that I could take some with me and leave the rest for my husband and babe to eat. This recipe, as the name implies, is great for packing a portion and leaving the rest.

I cooked the ravioli and added some of our homemade pizza sauce, but you could also use spagetti sauce. Then top it with mozzarella cheese and a little parsley for color. I heated up my portion in the microwave at work and my husband cooked his in the oven until it was heated and the cheese melted.

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4 Comment

  1. Andi
    March 25, 2011 at 6:26 pm

    Do you make ravioli or is it the store-bought stuff? I don’t know why I’m asking, its not like I’m going to actually ask for your recipe and make some, I guess I was just going to admire your skills 🙂

  2. FM
    March 26, 2011 at 6:48 pm

    I bought this ravioli…it is from the freezer section. I’m not sure what brand I bought. I have tried several different kinds and they have all been good. I would love to try to make some homemade sometime! I just need to find the time!

  3. Alisa
    March 29, 2011 at 3:19 pm

    I buy Buitoni ravioli. It’s really good. You can find it in the cooler section of ethic aisle at Kroger. Last week I had coupons so I stocked up and i have 4 cheese ravioli and tortellini in the freezer.

    1. FM
      March 29, 2011 at 4:13 pm

      You and these coupons! I really need to get with it and start using them too…I’m sure you got all your groceries for half price again? 😉

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