In honor of St. Patrick’s Day I am sharing my favorite green recipe with you…and with my co-workers at our St. Patty’s Day Bash! This is one of my go to dips for parties. I have had so many requests for the recipe that I keep a saved copy in my email to send out.
The best part is that it is quick and easy to make and includes ingredients that I usually have on hand, or that have a long shelf life. I have tried this dip as an appetizer at several restaurants and I have to say this recipe rivals each one!
Do you have a favorite green recipe or a St. Patrick’s Day snack that you look forward to every year?
Spinach Artichoke Dip
2 packages cream cheese
1/2 cup mayo
2 tbls lemon juice
10 grams chopped spinach thawed and drained
3 cloves garlic minced
1 can artichoke hearts drained and chopped
1 cup grated parmesan cheese
Mix cream cheese and mayo until smooth. Mix all other ingredients bake at 375 degrees for 20 minutes covered and then 5 more minutes to brown.