In honor of grilled cheese month I wanted to share a new grilled cheese recipe that a found in a magazine at the library(my version anyway).     It was a big hit and I will most definitley be making them again and its a good excuse to get to use my panini maker.  The bacon salad I made along with it not only used the rest of the bacon, but tasted great with the sandwich.  If you have leftovers you might want to cut the sandwich in 1/2 because it makes a big sandwich.

Grilled Cheese

Texas Toast

Butter

Bacon

Cheese(your choice)

Thousand Island Dressing

Melt butter and brush it on the outside of bread.  Lay butter side down.

Layer:

Spread 1,000 Island Dressing

Cheese

Bacon

Cheese

Bread

Salad

Bacon-crumbled

Romaine Leaf Lettuce-torn

Tomatoes-diced

Ranch Dressing

Combine all ingredients and toss together.