In case you forgot to celebrate Ravioli Day on March 21…I would like to share a recipe I like to call Take Some and Leave Some Ravioli. When I worked evenings (last night was my last one since I am changing jobs) I liked to find recipes that I could take some with me and leave the rest for my husband and babe to eat. This recipe, as the name implies, is great for packing a portion and leaving the rest.
I cooked the ravioli and added some of our homemade pizza sauce, but you could also use spagetti sauce. Then top it with mozzarella cheese and a little parsley for color. I heated up my portion in the microwave at work and my husband cooked his in the oven until it was heated and the cheese melted.