This recipe, like so many of my favorites, has been passed down through friends. I asked for the recipe after a book club gathering from my friend Kelsee, who in turn got it from her beau’s sister.
No matter where this recipe originated it is a wonderfully fresh appetizer that can be put together quickly, and doesn’t require any cooking.
Enjoy and feel free to pass it on!
1 can black beans, drained + rinsed
1 can shoepeg corn, drained
1 pkg. feta cheese (4 oz.-ish)
1 small bunch (6 or so stalks) green onions
1/4 c. Extra-virgin Olive Oil
1/4 c. apple cider vinegar
2.5 tsp. sugar
Serve with tortilla chips.
We gave away a pair of Fresh Snack Packs go check out the review and see who won!