Small Snack Pack Containers

As I was walking through my local produce market, wine & beer shop, I noticed with the regular hummus there is now single-serve hummus packaged with pretzels.

hummus snack cup LunchItPunchIt.com

When I was a kid, I wanted those handi-snacks of cracks and cheese and my mom always said no. Now that I’m an adult and do my own shopping, I make my own version of it with pretzel crisps and laughing cow cheese. I also do carrots or hummus. If you want to make your own hummus, I have a recipe.

carrotstiny LunchItPunchIt.com

pretzels and cheese | LunchItPunchIT.com

You could buy the Sabra single-serve snack cup (I don’t remember the price) or you could make your own with two containers from Rubbermaid or LunchBlox (affiliate link below) both of which I have added to my lunch packing collection.

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5 Comment

  1. Stuff on the Interwebs – 8/2/13 | Alli Rense
    August 2, 2013 at 9:37 pm

    […] friend does this amazing blog/project called Lunch It Punch It, and here she tells you how to make your own snack packs. I, for one, absolutely love laughing cow cheese. My favorite is the low fat creamy swiss with […]

  2. Produce Market Buys
    August 5, 2013 at 9:56 pm

    […] I eat an apple with every lunch. The pretzel crisps or carrots and Laughing Cow cheese wedges make snack packs. The blackberries, strawberries and grapes make a fruit salad for my sweet […]

  3. WendP
    August 11, 2013 at 12:07 pm

    Dear god, the waste from single-serve packaging! Get a big box of crackers, make yourself a batch of hummus, and portion it out. Ahead of time, if you need. But… wow.

    1. Andi
      August 19, 2013 at 9:25 pm

      I’m with you, I do just fine making my own version. I found this scoop/spoon/knife thing at Target that works for portion control of hummus aka making it last as long as I hope!

  4. Review: La Terra Fina snack dips
    September 9, 2013 at 9:02 am

    […] small containers, I was able to create my own packed lunch snacks. Also, since I love sandwiches and wraps, I used it as a spread instead of traditional condiments, […]

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