Sausage Balls

Surely there’s a better name for these, but I’ve yet to find it. This holiday season I’ve used three pounds of sausage to make these for various parties and celebrations.

In a stand mixer combine:
1 pound of sage sausage
8 oz of shredded cheddar cheese
3 cups of Bisquick

Roll into 1 inch balls.
Cook at 350* for 15 minutes.

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4 Comment

  1. Laura
    December 29, 2009 at 8:21 pm

    Jon’s grandmother made these for one of our Christmas celebrations, and they were awesome!
    .-= Laura´s last blog ..Veggie Challenge: New Beginnings =-.

  2. Shannanb aka Mommy Bits
    December 31, 2009 at 9:53 am

    These sound so good. My question to you is do you make a dip for them or eat them as is?
    .-= Shannanb aka Mommy Bits´s last blog ..A New Writing Adventure =-.

  3. Andi
    January 4, 2010 at 9:56 am

    Laura, I’m glad you got to have these before your vegetarian challenge.

    Shannan, I don’t serve these with a sauce because the sage sausage and sharp cheddard are enough flavor, but I suppose a cheese sauce would work.
    .-= Andi´s last blog ..Sausage Balls =-.

  4. Sarah
    January 5, 2010 at 1:12 pm

    Actually, I don’t think there is a better name! 🙂
    .-= Sarah´s last blog ..8 Things I’m Happy About in January =-.

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