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Recipe: Easy Fruit Crostata

At times my sweet tooth gets the best of me and this past week has been one of those times. To help tame it, I made blackberry crostata but it works well with any berry, apples, pears or peaches.

1 pie crust
2 pints of fruit
1 tbsp flour
1 tbsp sugar

If using ready-made pie crust pull it out of the fridge about 15 minutes early so it becomes room temperature.

Place pie pastry on a parchment paper lined pan.
Place fruit on pastry, leaving about 2 inches around the edge.
Sprinkle flour and sugar over fruit.
Fold pastry over fruit, making pleats.
Bake at 450* for about 15-20 minutes.

I didn’t brush the pastry with a beaten egg, but other recipes suggest that.

If you have a recipe that tames your sweet tooth, please share!

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