≡ Menu

Recipe: Crispy Chocolate Marshmallow Treats

Crispy Chocolate Marshmallow Treats

Crispy Chocolate Marshmallow Treats

6 tbsp butter
10 oz mini marshmallows
1/4 c unsweetened cocoa (it says dutch-process but I used what I had)
6 cups crisp rice cereal
2 oz bittersweet chocolate, melted (in a double boiler)

Martha does the whole parchment paper in the pan, I don’t. I spray with cooking oil spray and call it good enough.

In a saucepan melt butter, marshmallows and cocoa, stirring frequently until melted about 6 minutes.
Stir in rice cereal.
Press mixture into butter or sprayed 8-inch pan.
Drizzle with melted chocolate.
Let cool; store at room temperature

In the photo above, I did not do the melted chocolate drizzle because I was cleaning out the cupboard in preparation for Chinese New Year and using what I had on hand.

[Recipe Source: from Everyday Food, October 2008]

Comments on this entry are closed.

  • Debbie January 30, 2012, 4:05 pm

    Hey! This is my first comment here so I just wanted to give a quick shout out and say I really enjoy reading your blog posts. Can you recommend any other blogs/websites/forums that go over the same topics? Many thanks!

  • Amy @ MahliMoo February 3, 2012, 9:33 pm

    Oh Yum! I have pinned this and will be making it next weekend for the kids lunch boxes.

  • Tasha February 3, 2012, 10:19 pm

    My Mom used to make these when I was a kid. She always used to use cornflakes instead though and she used to add a handful of raisins too! They were so yummy!