This is a recipe for those who like having breakfast for dinner or lunch. I refer to this as Christmas casserole because that is the one time of year our family has this casserole. But enjoying it over Christmas (you’ll never know how much we did because I don’t have a photo) I realized it would be a great brunch dish since you can prepare it the night before and then fire up the oven in the morning. Planning Sunday to be a super snacking day for the big game? Start the day with a friends brunch and if there are leftovers pair it with fresh fruit for a packed lunch.
When it comes to ingredients, pick your your preference.
1 11×7 pan (you will learn this is MY pan)
1 lb. sausage (I prefer sage)
6 eggs, mixed
4 slices bread, cubed (I prefer wheat)
2 c. milk
8 oz. cheddar cheese, shredded (I prefer sharp)
1/2 tsp. dry mustard
Saute sausage; drain. Add dry mustard.
Grease pan. Put bread on bottom of pan.
Mix eggs with milk.
Layer meat, eggs & milk mixture and cheese in that order.
Cover and refrigerate overnight.
Bake at 375 degrees for 45 minutes.
Set for 5 minutes before serving.
Breakfast At Tiffany’s