As I mentioned in my introductory post, I love (new) Pyrex with seal-able lids because they don’t spill in my lunch bag and they are glass, which I prefer to plastic containers for re-heating.
My love for Pyrex can be described by taking a look in my cabinet, fridge or freezer or by knowing that I post deals on Facebook profile. This past year, I gave Pyrex as gifts to friends who were disappointed to have missed out on a steal of a deal I posted. I even went so far as to give a Pyrex rectangular in a gift exchange along with a recipe, of course. I did not attend any weddings or showers, but if I did you can guess what the gift would have been!
To the untrained lunch packer and planner, it may appear that I have too much Pyrex, but as someone who makes a meal like Baked Spaghetti and then portions them out (that’s my idea of a pre-packaged meal) I have an appropriate working amount. I like the 1-cup round for side items like fruits and vegetables and the 2- and 4-cup rounds for entrees. The large rounds are good for soup or stew storage while the rectangle are perfect for baking casseroles. Yes, I even have Pyrex Portable Double Decker – I love it for potluck parties!
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This post features Pyrex from my own collection. I did not receive compensation or complimentary product from Pyrex. I’m just a fan.