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Prize Winning Dip! Bacon and Cheddar

Get ready for a blue ribbon treat!  I made this dip for a work dip-off and came in first place.  It has just the right kick and tastes great with plain rippled potato chips.

Bacon and Cheddar Dip

  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 1 container (16 ounces) sour cream
  • 1 cup shredded Cheddar cheese
  • ¼ cup crisp-cooked, crumbled bacon*(I use real bacon bits instead)
  • Potato or corn chips, for dipping

Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least 1 hour. Serve with potato or corn chips.

Recipe from Hidden Valley Ranch

Comments on this entry are closed.

  • Trashmaster46 March 22, 2011, 10:55 am

    Yum. Dip. 🙂
    I make a clam dip with 2 parts cream cheese, 1 part plain yogurt, and 1/2-1 part Miracle Whip, the usual worcestershire & garlic & onion, and sometimes twice as much clams as a recipe would typically suggest. It’s the most amazing dip. Heck, I count it as a fish course some nights!

    • lin March 22, 2011, 5:27 pm

      Thanks for sharing your recipe. Your clam dips sounds really good. Some dips are just addictive.