I haven’t had the opportunity to visit Philadelphia yet, but I have to think that a place that could come up a sandwich as wonderful as the Philly Cheese Steak would have to be awesome. In the mean time I will have to continue making my version of their famous sandwich!
Ribeye steak cut into very thin pieces (it is easier to cut if your meat isn’t completely thawed)
salt and pepper
Combine cut meat, onions, garlic, banana peppers, salt, and pepper in an oiled skillet. Cook until meat is done…this doesn’t take very long! Put meat, cheese, and mayonnaise on bread and put in the oven until the cheese is melted.