udandi

food

Make It: Pumpkin Muffins

October 6, 2006

That pumpkin cake recipe only needed 8oz of Libby’s Pumpkin filling, which is sold in 16oz cans. So a halved recipe of pumpkin raisen nut muffins were made with the other 8oz.

The recipe is not online, but you can find plenty others through a quick search.

SHARE:

  • Share
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Telegram (Opens in new window) Telegram
  • Click to share on Bluesky (Opens in new window) Bluesky
By Andi
Written by
Andi

You Might Also Like

Make It: Mini Muffins

McLove of McCafe Drinks

Make It: Decadent Peanut Butter Brownies

Previous Story
My Sour Cream Pumpkin Bundt Cake
Next Story
Make It: Easy Apple Crisp

Search

Post List

  • Find work pieces at affordable prices at Amazon

    Affordable Professional Outfits for Library Workers

    February 15, 2025
  • Get on your bikes and ride by chris piascik

    Queen Rides | Indoor Cycling with Peloton

    February 18, 2019
  • Bacon crostini Holiday Cheese Recipes | udandi.com

    Effortless Gourmet Holiday Appetizer with Stella® Cheese

    November 24, 2018
  • cuddl duds #liveinlayers | udandi.com

    My Best Tip for Staying Warm, Stylish and Comfy During Winter #LiveInLayers

    November 12, 2018
  • 5 reasons to eat Freddy's Frozen Custard and Steakburgers

    5 Reasons To Dine at Freddy’s Frozen Custard & Steakburgers #ilovefreddyscinci

    October 14, 2018

Categories

Facebook Twitter Instagram Pinterest Shop

© 2015 - Georgia Lou Studios. Designed by GeorgiaLouStudios.com