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Make It: Chicken Enchiladas

Madame X of My Open Wallet is keeping a cookbook post. With food on the brain, I thought I would post another recipe, Chicken Enchiladas!

1 can cream of chicken soup
1/2 cup of sour cream
1 tbsp butter or margarine
1 medium onion, chopped
1 tsp. chili powder
2 cups chopped cook chicken (or turkey)
1 can chopped green chiles (about 4oz)
1 cup shredded cheese (cheddar, monterey jack – your choice!)
8 flour tortillas

  • HEAT butter in saucepan
  • DD onion and chili powder and COOK until tender
  • ADD chicken, chiles and 2 tbsp of soup-sour cream mixture
  • SPREAD 1/2 cup soup-sour cream mixture in 2-qt shallow baking dish
  • SPOON about 1/4 cup chicken mixture down center of each tortilla, roll up and place seam down in pan
  • SPOON remaining soup-sour cream mixture on top
  • SPRINKLE with cheese
  • BAKE at 350*F for 25 minutes

Comments on this entry are closed.

  • punkinpieproductions February 24, 2006, 2:54 pm

    Hey I make these all the time. Great with handmade guac! Yummmmmmmm.