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Make It: Bruchetta Chicken Bake

Sunday, my mom and I had make-ahead meal day and made this recipe among others. I dined on this tonight and will have it again for lunch Thursday!

1 can diced tomatoes, undrained
6 oz. stove top mix for chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup shredded mozzarella cheese

preheat oven to 400°F.

place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

place chicken in 13×9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

bake 30 min. or until chicken is cooked through.

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