Contributor, Recipes

Little Chicken Pot Pies

February 28, 2011

To gear up for frozen food day, Sunday March 6,  Lunch it Punch it is going to be sharing frozen foods that are fast and ready to pull out of the freezer even on your busiest mornings.

I enjoy a good chicken pot pie!  The frozen single serving pot pies from the freezer section know how to hit the spot, but I wanted to see if I could make my own.  I decided I would go for it.  This is what I came up with:

Chicken Pot Pie Bundles

1 lb. cooked cubed/shredded chicken

12 oz. bag mixed frozen vegetables

2 cans 10 oz. cream of chicken soup

1/2 c. milk

salt and pepper to taste

3 seamless crescent roll packages

In a bowl mix together cream of chicken soup,  mixed vegetables, milk, salt/pepper and chicken. Cut each seamless crescent dough into 3 even strips.  Place bottom half of dough strip into large muffin tin.  Fill with chicken mixutre.  Fold top part of dough strip over filling and pinch to seal.  Do same for rest of pot pies. Bake until dough is golden brown.

Let them cool in fridge, bag, and freeze them.

Written by

You Might Also Like

I Must Confess!

Pumpkin Pie Sandwich Spread

Roasted Red Pepper Risotto

Previous Story
Next Story

10 Comment

  1. lunchitpunchit
    February 28, 2011 at 4:48 pm

    [New Post] Little Chicken Pot Pies – via #twitoaster http://lunchitpunchit.com/2011/02/little…

  2. Andi
    March 1, 2011 at 11:01 am

    mmm these look delish and makes me think I should try my pizza pot pies in muffin tins.

    Today, I packed a clementine, carrots and…well, you’re going to have to wait for Wednesdays post to find our my main dish!

  3. March Madness of Lunch Packing | Lunch It, Punch It
    March 1, 2011 at 12:01 pm

    […] yesterday with Lin’s Little Chicken Pot Pies we have dubbed this week frozen food week and are sharing recipes you can make and freeze. No […]

  4. Kim Marcham
    March 1, 2011 at 12:17 pm

    I have got to try these. Agree on the pizza modification. Possibly shredded barbeque meat?

    1. Lin
      March 1, 2011 at 1:01 pm

      Kim and udandi,

      I think these could use about any type of filling you’d like. You can try using pizza dough or pie crust dough. When I make these again I might try using the pie dough.

  5. christina baita
    March 2, 2011 at 11:55 am

    I cannot believe that I never thought about this! I cannot wait to try this and send them with the boy to school. Actually, we are getting all of the kid together this weekend to make Easter cards. What a great time to try it out.

    Thanks!

    1. lin
      March 2, 2011 at 6:17 pm

      I hope you like them! Let us know how they turn out. The next time I try them I might use pie crust, just to see how that works too. Keep us posted.

  6. Frozen Food: Mini Meat Loaf | Lunch It, Punch It
    March 2, 2011 at 12:06 pm

    […] I have many favorite meals that my mom makes best and meatloaf is one of them. I never thought meatloaf was something for one, but I found a recipe that makes them in muffin tins so they are evenly proportioned and has a few options for adding flavors. Once you make these, pop them out of the tins and then freeze for an upcoming lunch, much like Lin’s Little Chicken Pot Pies. […]

  7. March Madness of Lunch Packing – Lunch It, Punch It
    August 24, 2013 at 11:43 pm

    […] yesterday with Lin’s Little Chicken Pot Pies we have dubbed this week frozen food week and are sharing recipes you can make and freeze. No […]

  8. Recipe Ideas for the Holidays – Lunch It, Punch It
    October 18, 2014 at 9:11 pm

    […] of year. The Mini Meat Loaf recipe allows you to customize with for Italian, BBQ or Mexican tastes. Lin’s Little Chicken Pot Pies are perfect serving sizes for kids and adults and they can be frozen so you can make a batch and […]

Comments are closed.