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Little Chicken Pot Pies

To gear up for frozen food day, Sunday March 6,  Lunch it Punch it is going to be sharing frozen foods that are fast and ready to pull out of the freezer even on your busiest mornings.

I enjoy a good chicken pot pie!  The frozen single serving pot pies from the freezer section know how to hit the spot, but I wanted to see if I could make my own.  I decided I would go for it.  This is what I came up with:

Chicken Pot Pie Bundles

1 lb. cooked cubed/shredded chicken

12 oz. bag mixed frozen vegetables

2 cans 10 oz. cream of chicken soup

1/2 c. milk

salt and pepper to taste

3 seamless crescent roll packages

In a bowl mix together cream of chicken soup,  mixed vegetables, milk, salt/pepper and chicken. Cut each seamless crescent dough into 3 even strips.  Place bottom half of dough strip into large muffin tin.  Fill with chicken mixutre.  Fold top part of dough strip over filling and pinch to seal.  Do same for rest of pot pies. Bake until dough is golden brown.

Let them cool in fridge, bag, and freeze them.

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  • lunchitpunchit February 28, 2011, 4:48 pm

    [New Post] Little Chicken Pot Pies – via #twitoaster http://lunchitpunchit.com/2011/02/little

  • Andi March 1, 2011, 11:01 am

    mmm these look delish and makes me think I should try my pizza pot pies in muffin tins.

    Today, I packed a clementine, carrots and…well, you’re going to have to wait for Wednesdays post to find our my main dish!

  • Kim Marcham March 1, 2011, 12:17 pm

    I have got to try these. Agree on the pizza modification. Possibly shredded barbeque meat?

    • Lin March 1, 2011, 1:01 pm

      Kim and udandi,

      I think these could use about any type of filling you’d like. You can try using pizza dough or pie crust dough. When I make these again I might try using the pie dough.

  • christina baita March 2, 2011, 11:55 am

    I cannot believe that I never thought about this! I cannot wait to try this and send them with the boy to school. Actually, we are getting all of the kid together this weekend to make Easter cards. What a great time to try it out.

    Thanks!

    • lin March 2, 2011, 6:17 pm

      I hope you like them! Let us know how they turn out. The next time I try them I might use pie crust, just to see how that works too. Keep us posted.