When I eat an apple, I want to eat every last bit, so I use an apple corer and put the slices in a container, but I’m not a picky kid and don’t mind if there’s a little browning. One day, I cored my apple, tossed the core and used a rubber band – some browning. I wonder if I would have left the core in, would it reduce the browning? I never tried because really it doesn’t matter to me.
If you’re kid is particular about her apples, try this trick of putting the apple back together and putting on a rubber band. It may not be end-all of brown apple slices but it might be a better solution than no apple eating. If you try the Aussie Apple cut, let me know.
Source and photo credit: Another Lunch