Lunch It Punch It, Recipes

French Toast Peanut Butter & Jelly

I found a new light cookbook at the library and there is a whole section on sandwiches and while I haven’t gotten very far, the one that caught my eye was French Toast Peanut Butter & Jelly!


It is pretty much what you think, make a peanut butter and jelly sandwich. Make french toast batter and mix the two. Warm, gooey and delicious!


Then I made more, sprinkled them with powdered sugar and packed them up for lunch. Of course, eating them cold meant they weren’t gooey and warm, but they were still delicious!


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2 Comment

  1. Tricia @ Take 10
    March 26, 2013 at 12:42 pm

    Ok, so did you make the French toast the normal way and then just wait for it to cool enough to slather on the pb&j? Looks yummy!

    1. Andi
      March 26, 2013 at 2:26 pm

      Great question! I made a PB&J and then dipped it whole into the egg mix that I usually use for making French Toast and put it in the skillet. If your kids like both of those foods, this is a great way to have fun brunch!

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