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French Toast Peanut Butter & Jelly

I found a new light cookbook at the library and there is a whole section on sandwiches and while I haven’t gotten very far, the one that caught my eye was French Toast Peanut Butter & Jelly!

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It is pretty much what you think, make a peanut butter and jelly sandwich. Make french toast batter and mix the two. Warm, gooey and delicious!

frenchtoastPBJ

Then I made more, sprinkled them with powdered sugar and packed them up for lunch. Of course, eating them cold meant they weren’t gooey and warm, but they were still delicious!

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Comments on this entry are closed.

  • Tricia @ Take 10 March 26, 2013, 12:42 pm

    Ok, so did you make the French toast the normal way and then just wait for it to cool enough to slather on the pb&j? Looks yummy!

    • Andi March 26, 2013, 2:26 pm

      Great question! I made a PB&J and then dipped it whole into the egg mix that I usually use for making French Toast and put it in the skillet. If your kids like both of those foods, this is a great way to have fun brunch!