Contributor, Recipes

Eggcellent Egg Salad

My fondest memory of egg salad is from traveling as a kid.  I don’t know why, but Stuckey’s travel centers had the best egg salad sandwiches.  Not too dry or wet, the consistency was just right and the ingredients were chopped to perfection.  I have not yet mastered the perfect Stuckey’s egg salad, but I do think the one I make is pretty tasty. I like to eat my egg salad one of two ways: on white bread or in a wheat tortilla wrap, the first option is my favorite, but to cut the calories I will wrap it up for lunch.

The Lin’s Egg Salad

4 boiled eggs (diced)

1 stalk celery diced

1/3 c. Miracle Whip-to desired consistency

1 squirt of mustard

2-3 t. relish

salt to taste

Mix all ingredients together.

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3 Comment

  1. trashmaster46
    April 27, 2011 at 8:07 pm

    The favorite around here is (given one boiled egg):
    1 egg
    a squeeze of mustard (usually something on the stoneground side)
    a half-teaspoon or so of horseradish
    a couple of grinds of black pepper
    enough Miracle Whip to hold it all together

    So. Much. Yum.

    1. Lin
      May 2, 2011 at 9:10 am

      I bet the horseradish gives it an extra little kick. I should try the pepper in mine too. I really like the taste of pepper in my tuna salad. Thanks for sharing your recipe.

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    August 24, 2013 at 11:45 pm

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