My favorite soup of all time: cream of chicken and wild rice! Next year, when I make it because I only make it once a year due to it being so rich, I’m going to add carrots.
4 cups chicken broth
2 cups water
2 cooked, boneless chicken breast halves, small cubes
1 package quick cooking long grain and wild rice with seasoning packet (I used Kroger brand, which was 6 oz)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup all-purpose flour
1/2 cup butter
2 cups heavy cream (use 1 cup milk & 1 cup cream for a lighter version)
If the ingredients sound good, head over to my other blog udandi where this Cream of Chicken and Wild Rice. recipe has been posted for three years.