I like recipes that have a servings size of 4-6 because no matter what I make, there are going to be leftovers and/or they can be considered make-ahead meals that I can freeze as the main dish for a pre-packaged frozen meals. Italian-inspired meals are good ones that can sized up or down as needed, can be quickly prepared and you can season them as you like.
As with all my photography, it tastes better than the photo looks!
14.5oz (1 can) diced tomatoes, un-drained
1 package of stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lbs boneless skinless chicken breasts, cubed
1 tsp dried basil leaves
1 cup shredded mozzarella cheese
Mix tomatoes, stuffing mix, water and garlic until stuffing is moist
Layer chicken, basil and cheese in a 11x7inch dish
Top with stuffing mixture
Bake at 400* for 30 minutes or until chicken is done