This is an easy sandwich to make. All you do is mash an avocado with cooked, shredded chicken and season with fresh pepper (optional).
It is easier than my chicken salad, which I love but doesn’t have mayo or sour cream (yogurt) and is a tad bit healthier if that matters to you. Add lettuce and tomato for extra flavor.
Al fresco carisde dining in the parking lot on a sunny afternoon!