Surely there’s a better name for these, but I’ve yet to find it. This holiday season I’ve used three pounds of sausage to make these for various parties and celebrations.
In a stand mixer combine:
1 pound of sage sausage
8 oz of shredded cheddar cheese
3 cups of Bisquick
Roll into 1 inch balls.
Cook at 350* for 15 minutes.
{ 4 comments… read them below or add one }
Jon’s grandmother made these for one of our Christmas celebrations, and they were awesome!
.-= Laura´s last blog ..Veggie Challenge: New Beginnings =-.
These sound so good. My question to you is do you make a dip for them or eat them as is?
.-= Shannanb aka Mommy Bits´s last blog ..A New Writing Adventure =-.
Laura, I’m glad you got to have these before your vegetarian challenge.
Shannan, I don’t serve these with a sauce because the sage sausage and sharp cheddard are enough flavor, but I suppose a cheese sauce would work.
.-= Andi´s last blog ..Sausage Balls =-.
Actually, I don’t think there is a better name!
.-= Sarah´s last blog ..8 Things I’m Happy About in January =-.