Surely there’s a better name for these, but I’ve yet to find it. This holiday season I’ve used three pounds of sausage to make these for various parties and celebrations.
In a stand mixer combine:
1 pound of sage sausage
8 oz of shredded cheddar cheese
3 cups of Bisquick
Roll into 1 inch balls.
Cook at 350* for 15 minutes.
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Jon’s grandmother made these for one of our Christmas celebrations, and they were awesome!
Laura´s last blog ..Veggie Challenge: New Beginnings
These sound so good. My question to you is do you make a dip for them or eat them as is?
Shannanb aka Mommy Bits´s last blog ..A New Writing Adventure
Laura, I’m glad you got to have these before your vegetarian challenge.
Shannan, I don’t serve these with a sauce because the sage sausage and sharp cheddard are enough flavor, but I suppose a cheese sauce would work.
Andi´s last blog ..Sausage Balls
Actually, I don’t think there is a better name!
Sarah´s last blog ..8 Things I’m Happy About in January 