Another easy casserole and I think I love it because it reminds me of family dinners when I was young. I am savoring these heavy, oven-made meals while I can because summer (read: no air conditioning) will be upon me and I avoid adding heat to my place!
4 chicken breast, cooked
1 box Stove Top dressing
1 stick butter
1 can cream of chicken soup
1 can cream of mushroom soup
2 cup chicken broth
1. Melt butter and mix in Stove Top (you will not be making Stove Top according to its directions, just using the contents)
2. Put half of stuffing-butter mixture in the bottom of a 9×13 dish.
3. Shred chicken and place on top of stuffing.
4. Mix soups and chicken broth together and pour on top of chicken.
5. Top with other half of stuffing.
6. Bake at 350* for 50 minutes.
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For more recipes visit my food category or click over to Mouthwatering Mondays at From the Land of Monkeys and Princesses where others share links to their blogged recipes. |
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Oh goodness…. no AC in the summer? How hot does it get there? That would be intollerable here…
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last summer, I posted about how it was 90 at 10pm in my apartment, which is why I chose not to participate in a cookie-off. I do have a room AC so I can sleep!
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Love your blog. Thanks for commenting at Sisterly2. Us librarians have to stick together!
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