I did not try new recipes this weekend, so I will share one I originally posted on February 18, 2006.
1 can cream of chicken soup
1/2 cup of sour cream
1 tbsp butter or margarine
1 medium onion, chopped
1 tsp. chili powder
2 cups chopped cook chicken (or turkey)
1 can chopped green chiles (about 4oz)
1 cup shredded cheese (cheddar, monterey jack – your choice!)
8 flour tortillas
HEAT butter in saucepan
DD onion and chili powder and COOK until tender
ADD chicken, chiles and 2 tbsp of soup-sour cream mixture
SPREAD 1/2 cup soup-sour cream mixture in 2-qt shallow baking dish
SPOON about 1/4 cup chicken mixture down center of each tortilla, roll up and place seam down in pan
SPOON remaining soup-sour cream mixture on top
SPRINKLE with cheese
BAKE at 350 degrees for 25 minutes
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{ 1 comment… read it below or add one }
i love chicken enchiladas! Sounds like a great recipe! Thanks for sharing.