My mom would (and still does if you are there at the right time) make us fast-food style bacon-egg-cheese biscuits and I am not going to lie, I love them! Maybe I love the nostalgia of cooking the way my mom does and enjoying it while reading the paper in my PJs or maybe I just love bacon*! A little of both.
I do one egg, one biscuit and a little more than a splash milk (or half n half) per person so upscale as necessary.
While baking a biscuit in my toaster oven, in a small frying pan, I cook the cut bacon, then drain the grease. I pour the egg-milk mixture over the bacon. When it is almost done, I sprinkle on some shredded cheese. I flip it over in half like an omelet (if using one egg you will want a small pan so it does not spread much). Then, put it on a biscuit that has been cut open like a sandwich bun and enjoy!
Since I was frying up bacon, I did a little extra to freeze for a baked potato later in the week and a little more so I could try Amanda’s Bacon Cheeseburger Chicken, which is going to be my dinner.
For more recipes visit my food category or click over to Mouthwatering Mondays at From the Land of Monkeys and Princesses where others share links to their blogged recipes [thanks ShannanB at MommyBits for the lead].
*My maternal grandmother put bacon in her pancakes and I remember thinking that was taking it a little far. Every time I make bacon, I think of her.
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yum Yum YUM!! sounds delicious!
OK> I had no idea you could bake a biscuit in a toaster oven! How handy. I love the idea that you can make these individually. This sounds like something my husband would love!
Shannanb aka Mommy Bits’s last blog post..Mouthwatering Monday – Vegan Pasta
Tell me more about this biscuit in a toaster oven. Please! I have a toaster oven sitting unused, and this sounds right up my biscuit-loving alley.
Tracey, two (or more) biscuits side-by-side, same temp, but I do it a few minutes less. Like it might say 20 minutes and I do about 17 and check to make sure it is not getting crispy. I like fluffy, light, not hard biscuits.
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