This is an easy make ahead-meal that freezes well. I divide mine into two smaller pans so that I can bake it in my toaster oven (if you are doing this, it will take less time than mentioned below) and so I am not eating this dish for days on end (I just cannot eat the same thing over and over and over).
1 jar tomato sauce (26-30 oz)
1 tsp garlic salt
1 1/2 lb chicken breast tenders (not breaded)
14 uncooked manicotti shells
2 cups mozzarella cheese
Heat over to 350*
Spread about 1/3 of sauce in ungreased 9×13 pan (or two smaller pans)
Stuff chicken into uncooked shells (it may require cutting the chicken length-wise to shove it in)
Place shells on sauce in dish
Pour remaining sauce over shells
sprinkle with cheese
Cover and bake for about 11/2 hours until shells are tender
Welcome back to udandi & the craft of money where I love connecting with readers through comments, Twitter or Flickr - Andi
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Ooh, this sounds so good - I am definitely going to have to try it!
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