Make It: Spinach & Artichoke Dip

Are you ready for some football?! Monday Night Football?! I am more a fan of the football snacking and bevos, so here's another dip recipe to try before the Super Sunday of Snacking.

1 can (14oz) artichoke hearts, drained, finely chopped
1 package (10oz) frozen, chopped spinach, thawed, drained
3/4 cup grated Parmesan cheese
3/4 cup mayo
1/2 cup shredded mozzarella cheese
1/2 tsp garlic powder

• Preheat oven to 350*F
• Mix all ingredients until well blended
• Spoon into 9-inch pie plate
• Sprinkle shredded mozzarella cheese on top (optional)
  
• Bake 20 min
• Serve with tortilla chips, crackers and/or fresh cut-up vegetables

More dips:
Make It: Bagel Cheese Dip
Make It: Spicy Chicken Dip