Tip: Measure Twice, Cut Once

by Andi on July 15, 2006

in food

For those that have attempted a recipe or project and short-cut a few steps, you quickly know the importance of measuring twice, then cutting so as to not waste materials or time.

The Readymade blog’s entry entitled Calculate It links to project estimate calculators to help do-it-yourselfers estimate the appropriate amount of project materials.

Good luck to all the weekend warriors and their DIY projects!

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