If you’re headed to a football party this Sunday and need a quick recipe, you cannot go wrong with this Spicey Chicken Dip (unless you don’t like the ingredients). I got this recipe when I hosted a craft party and asked guests to bring a dish to share along with the recipe.
Drain water from 1 large can of chicken. Mix chicken with 1 can of cream of chicken soup, 1 bar of cream cheese and 1 can of chopped jalapenos. Heat 2-4 minutes. Serve warm with Fritos.
Since I save the containers that Qdoba quesadillas are served, I have a container and lid to take this dip on the road!
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sounds yummy!